CLEANING THE OUTSIDE OF THECLEANING THE GRILL AND OVEN
APPLIANCEFURNITURE
DO NOT use abrasive cleaning materials e.g. HobAll removable parts, except the grill pan handle can
Brite, Brillo pads or scourers on painted or printedbe washed in the dishwasher.
finishes as damage may occur.
The grill pan, grill pan grid and oven shelves may be
Regularly wipe over the control panel, oven doorscleaned using a soap impregnated steel wool pad.
and appliance sides using a soft cloth and hot soapySoaking first in hot soapy water will make cleaning
water. To prevent streaking on stainless steeleasier.
models finish with a soft cloth. Any spillage on the
stainless steel finish must be wiped off
immediately.CLEANING INSIDE THE OVEN AND GRILL
COMPARTMENTS
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surfaceThe sides and back of the main oven compartment
finish.are coated with Stayclean enamel.
The Stayclean surfaces inside the oven should not
be cleaned manually. See ?Care of Stayclean
Surfaces?.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE APPLIANCE AS
THIS MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
The vitreous enamel grill compartment and the fan
oven base can be cleaned using normal oven
cleaners with care. Ensure that the manufacturers
instructions are followed and that all parts are well
rinsed afterwards.
Aerosol cleaners must not be used on the
Stayclean surfaces and must not come into
contact with the elements or the door seal as
this may cause damage.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
CLEANING THE PLATED HANDLESwhen the oven temperature is raised to around
220°C.
(Where Applicable)
It is strongly recommended that only hot soapy waterIt is a good idea to run the oven for an hour or two
is used for cleaning the handles. ANY OTHER
CLEANING MATERIALS WILL DULL THEper week to ensure continued good performance
SURFACE FINISH.from the Stayclean finish.
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